Reduce the heat to medium low

Reduce the heat to medium low

Skillet chicken pot pie with kale and butternut squash

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canadian goose jacket Skillet Chicken Pot Pie with Kale and Butternut Squash canadian goose jacket

Canada Goose online 1/4 cup olive oil canada goose factory sale 1 onion, chopped 4 garlic cloves, finely chopped 2 Tbsp chopped fresh sage 1 small bunch kale, center ribs and stems removed, Canada Goose online leaves chopped Kosher salt, freshly ground pepper 1/3 cup all purpose flour uk canada goose outlet 4 cups low sodium chicken broth 4 cups butternut squash, peeled, https://www.gooseyou.com cut into inch pieces 3 cups cooked, shredded chicken 1/2 cup chopped parsley 1/2 cup whipping cream 1 Tbsp Dijon mustard cheap Canada Goose 1 sheet frozen puff pastry, thawed 1 large egg Canada Goose online

buy canada goose jacket Place a rack in upper third of oven; preheat to 425 C. Heat oil in a 12 inch cast iron or other heavy, ovenproof skillet over medium high heat. Add onions; cook, stirring occasionally, until they uk canada goose begin to brown, about 4 minutes. Reduce the heat to medium low. Add the garlic and sage to the skillet and cook, stirring occasionally, until the garlic just begins to brown, about two minutes. Add the kale and season with cheap canada goose uk salt and pepper. buy canada goose jacket

canada goose Cook, stirring often until wilted, about four minutes. Sprinkle the flour over and cook, stirring constantly, about four minutes. Stir in the broth, half a cup at a time, then add the chopped squash. Bring to a boil, reduce the heat, and simmer until the squash is barely softened and broth is thickened, 8 10 minutes. Add the chicken, parsley, and mustard to the skillet, stir, and season with salt and pepper. canada goose

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